The story
Hidden on a quiet Monaco street, Yes Chef Reserve is an invitation-only omakase that opens its doors just once a year. Guests arrive via a helipad entrance for a private sake tasting, with ingredients flown in from Japan. Jack’s Dining Room called it “the world’s most insane omakase dinner,” and the counter-seating menu delivers on that promise with dishes like Toro Caviar Hand Roll, Roasted Fatty Tuna with Seared Top, and Fatty O Toro Tuna with Sea Urchin.
The intimate, live-cooking atmosphere and upscale Japanese precision turn this tasting-menu event into a culinary summit. With only one seating per year and an exclusive waitlist, securing a spot is a feat in itself—but for those who make it, the payoff is an unforgettable evening of world-class sushi and spectacle.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The toro caviar hand roll earns unanimous praise for its luxurious, balanced flavors. Overall, reviewers describe the food as refined yet approachable, delivering an indulgent experience.
“This Toro caviar hand roll is insane. The Toro literally just melts in your mouth. Makes the feet happy.”
What creators say
1 creator has covered Yes Chef Reserve. Most active: Jack's Dining Room
- Jack's Dining RoomLoved
The world’s most insane omakase dinner! Follow @yeschefreserve on IG and enter waitlist to join · @ 0:00
An exclusive once-a-year omakase experience in Monaco with a private sake tasting, helipad entrance, and world-class ingredients flown in from Japan.
Dishes mentioned
Toro Caviar Hand Roll
This Toro caviar hand roll is insane. The Toro literally just melts in your mouth. Makes the feet happy.
Roasted Fatty Tuna with Seared Top
Next piece, we have a roasted fatty tuna with some seared on top. You're supposed to pair this with the Prestige Sake, which is $800 a bottle. Wow. The sake washes down the fish so well and kind of cleanses the palate and it's so smooth.
Fatty O Toro Tuna with Sea Urchin
Our next piece we have some fatty o toro tuna with sea urchin on top. The marbling of this tuna is pretty incredible. This is usually my favorite bite of the omakase. That literally just dissolves and is so flavorful too. A little wasabi underneath. That from start to finish was an unbelievably cool dining experience.
