The story
Tucked away in the Kiyokawa neighborhood of Fukuoka, this unassuming yakitori spot is a hidden gem waiting to be discovered. Whether you are wandering near the local yatai stalls or seeking an authentic neighborhood bite, this restaurant offers a welcoming atmosphere and a menu that consistently impresses.
The culinary experience here is defined by its variety and quality. As the creators behind *Cosa mangiamo oggi?* noted, they stumbled upon the restaurant by chance and found "everything was delicious." Their meal spanned a wide range of flavors, starting with a refreshing tomato appetizer and moving through a satisfying spread of fried chicken and savory ramen. With a solid 4.4-star rating, it is a reliable stop for anyone looking to enjoy classic Japanese comfort food in the heart of the city.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 8 dish mentions say about the food
The omakase steals the show, a masterful parade of skewers that earns rapturous praise for its smoky, juicy perfection. The vibe is electric yet intimate, a celebration of simple, soulful yakitori that feels like a secret worth sharing.
“We went for the omakase — when they offer omakase, always say yes. We got cherry tomatoes out of season but they're so beautiful, simply seasoned with a pinch of salt and a few drops of orange. A potato salad with a smoky touch, interspersed with a cherry tomato. Then a chicken breast in broth — very good, not dry. Fried lotus root — the best lotus root we've eaten, cooked like a roast potato, very tasty. Fried chicken thighs — well fried, juicy and flavourful. And finally a shoyu ramen with chicken broth — the broth is nice and fatty, thin noodles, lava-hot. This little place is a pass, guys. Very happy because we came here by chance.”
What creators say
1 creator has covered Yakitori no Mise (unnamed chicken restaurant near the yatai area). Most active: Cosa mangiamo oggi?
A random chicken restaurant we stumbled into — everything was delicious, from the tomato appetizer to the fried chicken and ramen.
Dishes mentioned
Pomodori Conditi con Sale e Arance
These tomatoes are beautiful even out of season — simply seasoned with a pinch of salt and a few drops of orange. Delicious.
Insalata di Patate Affumicata
The potato salad has a smoky something, with cherry tomatoes in between. Very good.
Petto di Pollo in Brodo
This is chicken breast in broth — basically how I like it. The important thing is they didn't make it dry. Very very good.
Radice di Loto Fritta
This is the best lotus root we've eaten — they cooked it like a roasted potato. It's very tasty and they left spices on the side if we want to add them.
- Polpette
