The story
Located in the heart of Miyajima, Yakiaki no Agashi has quickly become a go-to destination for those seeking the freshest catches in Hatsukaichi. This seafood-focused spot specializes in a wide variety of fried fish, offering a casual yet authentic taste of the region’s coastal bounty.
Creator Jana Food Porn highlights the restaurant’s expertise in crispy preparations, specifically praising the Fritto Misto di Gamberi e Alicette. For those looking for a more substantial meal, Jana notes that the Anguilla sul Riso is an absolute must-try. Whether you are stopping by for a quick snack or a full lunch, this venue captures the essence of local seafood traditions with a menu that keeps visitors coming back for more.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The unagi glazed over rice at Yakiaki no Agashi earns rapturous praise for its silky, smoky depth. Reviewers call the experience a quiet, masterful celebration of simple, pristine ingredients.
“The eel on rice is a dish I highly recommend — it's incredibly tender and flavourful, with a sweet-savoury glaze that pairs perfectly with the rice. Absolutely a must-try.”
What creators say
1 creator has covered Yakiaki no Agashi. Most active: Jana Food Porn
- Jana Food PornLoved
Il mio viaggio in Giappone parte 14 Miyajima 🔥 #giappone #miyajima #japantrip · @ 0:39
Yakiaki no Agashi is a restaurant specialized in fried fish of all kinds, from shrimp to anchovies, and the eel on rice is a must-try.
Dishes mentioned
Fritto Misto di Gamberi e Alicette
I had a mixed fry of shrimp and little anchovies — everything was absolutely devastating, in the best way. The shrimp were perfectly crispy, and the anchovies were so flavourful. I highly recommend this place.
Anguilla sul Riso
The eel on rice is a dish I highly recommend — it's incredibly tender and flavourful, with a sweet-savoury glaze that pairs perfectly with the rice. Absolutely a must-try.
