The story
Whittles Bakery, a Wigan institution helmed by twin sisters carrying on the family trade, earns its 4.8-star reputation with pies that feel both fresh and deeply satisfying. As Only Scrans noted during his pie-fueled day in town, the bakery is "legendary," and a stop here reveals why: the classics—Meat and Potato, Chunky Steak—nail the comforting, high-quality standard Wigan expects.
What truly sets Whittles apart, though, is its willingness to break tradition. The standout is the kebab pie, a uniquely irreverent creation that feels essential, not gimmicky. For anyone seeking a proper Wigan street-food experience, this takeout spot on Tunstall Lane proves that even in a town steeped in pie lore, there’s still room for a clever, delicious surprise.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Whittles Bakery’s kebab pie earns rapturous praise as a savory, flaky triumph. The overall vibe is one of humble, hearty comfort that feels like a neighborhood secret.
“This is the original kebab pie. It's not a Wigan kebab (that's pie between bread with pea sauce). This has donner meat and chili sauce. It was superb.”
What creators say
1 creator has covered Whittles Bakery. Most active: Only Scrans
A legendary Wigan bakery run by twin sisters continuing the family tradition, serving top-quality pies that feel fresh and satisfying, with a kebab pie that's a unique must-try.
Dishes mentioned
Meat and Potato Pie
The short crust pastry cracks just slightly under the pressure of the bite. Inside, tender beef that's been sitting in its own juices for hours. Soft, buttery potato and a gravy so rich it should be paying council tax. The texture is silky smooth, and there was plenty of pepper in the mix.
Chunky Steak Pie
I feel like I'm qualified enough to tell you that this was a top quality pie. The consistency of the filling was very special. You can tell when a pie has been made the day before or it's been sitting in the window for a while. It becomes hard, the gravy dries up, and the meat becomes tough. This was as fresh as it gets. I couldn't help but scram the whole thing.
Kebab Pie
This is the original kebab pie. It's not a Wigan kebab (that's pie between bread with pea sauce). This has donner meat and chili sauce. It was superb.
