Most-loved dishes
AI summary of what 5 dish mentions say about the food
Guests rave about the Lardo di wagyu, a standout dish praised for its rich, buttery decadence. The overall vibe is one of indulgent, high-quality simplicity that lets the beef shine.
“This lardo made from wagyu belly and brisket, aged 6 months. I feel so privileged. This is beef, but it tastes like pork — it melts on your tongue. The aroma is devastating. It's lightly truffled, nutty. As it sweats, the flavour changes, becomes even more melt-in-your-mouth. It's lethal.”
What creators say
2 creators have covered Wagu Company. Most active: Secondo Luca
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- Secondo LucaLoved
Parma BBQ: porto uno sconosciuto e mettiamo alla prova Wagyu e smash burger · @ 0:26
Wagu Company is an importer of authentic Japanese wagyu, offering an incredible selection of cured meats and fresh cuts that blew my mind — the depth of flavour and quality are unmatched.
Dishes mentioned
Bresaola di Wagyu
This bresaola is aged for 5-6 months. Look at how it's already starting to change, to sweat. The marbling is insane — one piece has extreme fat, the other has it only inside. It smells like a cured meat, like a salami hanging in a cellar. The depth of flavour is embarrassing — it stays in your mouth for minutes. I've never had a bresaola like this before.
Carne Salada di Wagyu
This carne salada is made with picanha, aged 45 days. At first glance it reminds me of roast beef — one part looks cooked, the other raw. But that's just oxidation, all natural, no preservatives. It's so tender I can't even show you. It's illegal how good this is. Savoury, round, not salty — just pure meat flavour. Between the two, this is my favourite.
Salame di Wagyu
This salame is incredible. It doesn't have the consistency of a normal salame — it's much fattier. The depth of flavour is monstrous, it lasts forever. It's like putting a menthol candy in your mouth — the first three bites stay with you for 10 minutes. I'd give it a 9 out of 10. Between all the cured meats we tried, this is my number one for taste.
Lardo di Wagyu
This lardo made from wagyu belly and brisket, aged 6 months. I feel so privileged. This is beef, but it tastes like pork — it melts on your tongue. The aroma is devastating. It's lightly truffled, nutty. As it sweats, the flavour changes, becomes even more melt-in-your-mouth. It's lethal.
