Restaurant

Vöner

Restaurant · Berlin · Germania

4.3Google (2,170)
1creator review
$price range

Most-loved dishes

AI summary of what 1 dish mentions say about the food

Reviewers rave about Vöner's vegan kebab wrap, calling it a satisfying, flavorful twist on a classic. The overall vibe is one of delighted surprise at how hearty and crave-worthy plant-based comfort food can be.

I got the wrap. The spit is handmade, 100% vegan — made of seitan, chickpeas, soy, and various veggies. I asked for tahini and yogurt sauce, no spicy. The packaging is just paper, no foil. The wrap is slightly toasted, not much. It's much lighter, not greasy at all since there's no animal fat. First bite: there's an aftertaste of mushrooms. The seitan is very strong, heavily spiced — not bland like you'd expect from a vegan kebab. It's surprisingly juicy, thanks to the sauce. The composition is a bit messy, but it's coherent. As an omnivore, I'd say it's a good product. Not worth a trip just for this, but if you're vegan, you'll be satisfied. I paid €8.90. Props to them for sticking to this ethic since 2006.
Giuliacrossbow👍

What creators say

1 creator has covered Vöner. Most active: Giuliacrossbow

  • Giuliacrossbow
    Giuliacrossbow

    3 KEBAB da PROVARE a BERLINO · @ 14:10

    Loved

    Dishes mentioned

    • Kebab Vegano Wrap

      I got the wrap. The spit is handmade, 100% vegan — made of seitan, chickpeas, soy, and various veggies. I asked for tahini and yogurt sauce, no spicy. The packaging is just paper, no foil. The wrap is slightly toasted, not much. It's much lighter, not greasy at all since there's no animal fat. First bite: there's an aftertaste of mushrooms. The seitan is very strong, heavily spiced — not bland like you'd expect from a vegan kebab. It's surprisingly juicy, thanks to the sauce. The composition is a bit messy, but it's coherent. As an omnivore, I'd say it's a good product. Not worth a trip just for this, but if you're vegan, you'll be satisfied. I paid €8.90. Props to them for sticking to this ethic since 2006.

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