Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the airy, olive-oil-drenched Focaccia barese, calling it the star of a menu that feels like a warm, rustic embrace from Puglia. The overall vibe is one of simple, soulful Italian comfort that leaves diners craving more.
“This focaccia barese has an interesting look — still warm. The bottom is cooked well, look at that nice colour. I like that it's thick but not too thick, the edge is slightly crunchy, just a little burnt. The contrast with the tomato is very good. Focaccia from Magda — approved. The piece costs €2.”
What creators say
2 creators have covered Voglia Matta. Most active: Habemus Fame, Giovanni Fois
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A seafood spot in Bari on the main strip, known for a decadent prawn dish with stracciatella and bacon.
Dishes mentioned
Gambero in Crosta con Stracciatella, Cavolo Marinato, Bacon Croccante e Salsa Cocktail
This dish is more porco than anything else you could find in this place. It's really hard to eat — I've never tried anything like it. The prawn is huge, the stracciatella is creamy, the bacon is crunchy, and the cocktail sauce ties it all together. It's very good.
