The story
Vincenzo Capuano brings a contemporary flair to Naples’ storied street food scene, specializing in the traditional wallet pizza format. Located on Piazza Vittoria, the pizzeria serves its offerings from a traditional stufa to ensure the perfect temperature. Creator Giovanni Fois, who featured the spot in his exploration of Neapolitan street food, praised the "light, well-leavened crust and balanced flavors," ultimately ranking it among the city's top-tier destinations.
The kitchen’s modern approach is best exemplified by the Pizza Margherita a Portafoglio Contemporanea. While Fois highlighted the "huge, light crust" as a dream for enthusiasts, he noted that the generous cornicione may not suit every palate. Whether you are a purist or an adventurous eater, this venue captures the essence of authentic Neapolitan quality, making it a compelling stop for anyone seeking an elevated take on classic city street pizza.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Margheritina, a masterclass in simplicity and flavor. The overall vibe is one of pure, unpretentious Neapolitan joy.
“This is the contemporary wallet pizza from Capuano. The dough is 200g, and the crust is huge — the first bites are all crust. But the crust is really good, very light and well-leavened. You can eat three of these and feel fine. The flavour is not as strong as Michele's, but it's very tasty. The packaging is traditional, using an old stove to keep the pizza warm. I like it a lot, but for a wallet pizza, I prefer the classic style.”
What creators say
1 creator has covered Vincenzo Capuano. Most active: Giovanni Fois
Vincenzo Capuano offers a contemporary wallet pizza with a huge, light crust, but the classic style might be better for a wallet pizza.
Dishes mentioned
- Pizza Margherita
