The story
For those exploring the culinary landscape of Mysuru, Vinayaka Mylari stands as a true institution. Operating since 1938, this legendary spot has cemented its reputation as a cornerstone of the local food scene, drawing visitors who are eager to experience a piece of the city’s history.
The restaurant is best known for its signature Mylari dosa, a dish that has earned high praise from food enthusiasts. During his visit, Mark Wiens highlighted the experience as an essential stop on any tour of the region, noting that the original Mylari dosa served with homemade butter is an absolute must-try. Whether you are a long-time resident or a traveler passing through, this Nazarbad landmark remains a definitive destination for authentic, traditional flavors in the heart of Karnataka.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Mylari dosa, a soft, buttery, and slightly crisp crepe, is the undisputed star, earning rapturous praise for its unique texture and flavor. The overall vibe is one of humble, no-frills perfection, where a single dish delivers an unforgettable, soulful experience.
“The original Mylari dosa is so spongy and crispy, slightly sweet from the batter, with homemade butter and ghee on top. It's fluffy and soft like a pancake but even softer. The coconut chutney and sagu (masala vegetables) enhance it even more. I could easily eat half a dozen here.”
What creators say
1 creator has covered Vinayaka Mylari. Most active: Mark Wiens
- Mark WiensLoved
Eating INDIAN STREET FOOD for 7 Days!! 🇮🇳 Ultimate India Food Tour [Full Documentary] · @ 80:00
A legendary dosa spot since 1938 — the original Mylari dosa with homemade butter is an absolute must-try in Mysore.
Dishes mentioned
Mylari Dosa
The original Mylari dosa is so spongy and crispy, slightly sweet from the batter, with homemade butter and ghee on top. It's fluffy and soft like a pancake but even softer. The coconut chutney and sagu (masala vegetables) enhance it even more. I could easily eat half a dozen here.
