The story
Nestled in Grezzana near Romagnano, Villa Balis Crema pairs historic charm with refined hospitality. The property’s luxurious suites offer an elegant retreat, but the true draw is the morning experience. As noted by *Where The Foodies Go*, breakfast “brings the garden to the table,” featuring local delicacies that feel distinctly of the Veneto region.
Standouts include the Veronese risino, a regional specialty, alongside the Piatto dell'Orto con Uovo e Verdure and classic Pane Burro e Marmellata. With its 4.9-star rating and focus on fresh, locally-inspired flavors, Villa Balis Crema delivers a stay defined by comfort and sophisticated Italian style—an essential stop for travelers who appreciate a meal that tastes of the land.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Pane burro e marmellata as the standout dish, praising Villa Balis Crema for its warm, comforting simplicity that feels like a nostalgic embrace.
“I don't know if the butter foam with the atomic raspberry jam is better, or the hazelnut spread from La Cru — which is amazing. And then the Veronese risino: I have to admit I didn't know this local delicacy — a shortcrust pastry shell with a rice filling. Creamy, vanilla, lactose — a bomb.”
What creators say
1 creator has covered Villa Balis Crema. Most active: Where The Foodies Go
- Where The Foodies GoLoved
A cena al ristorante La Cru, 1 stella Michelin ⭐ (e pernotto in suite a Villa Balis Crema) · @ 0:28
Villa Balis Crema is a magnificent villa with a fantastic suite and a breakfast that brings the garden to the table, with local delicacies like the Veronese risino.
Dishes mentioned
Piatto dell'Orto con Uovo e Verdure
The egg is clearly cooked to perfection, but the Parmesan crisp and Parmesan cream — bye bye. If we can't go to the garden, the garden comes to us. All familiar vegetables but with a different twist from what I ate in grandma's garden.
Pane Burro e Marmellata
I don't know if the butter foam with the atomic raspberry jam is better, or the hazelnut spread from La Cru — which is amazing. And then the Veronese risino: I have to admit I didn't know this local delicacy — a shortcrust pastry shell with a rice filling. Creamy, vanilla, lactose — a bomb.
