Most-loved dishes
AI summary of what 3 dish mentions say about the food
The pizza al ragù is the undisputed star, a hearty, soulful pie that anchors the menu. Overall, the vibe is one of robust, unpretentious Roman comfort, earning genuine warmth from reviewers.
“This pizza with ragù is a must-try. It has big chunks of carrot and celery. The cooking is perfect — you can see the section, it's a leavened pizza that stays low. The ragù on top is amazing. It's traditional, simple, and done well. I would have added a little more salt, but it's spectacular.”
What creators say
1 creator has covered Viale Aventino, 46. Most active: Franchino Er Criminale
Dishes mentioned
Pizza al ragù
This pizza with ragù is a must-try. It has big chunks of carrot and celery. The cooking is perfect — you can see the section, it's a leavened pizza that stays low. The ragù on top is amazing. It's traditional, simple, and done well. I would have added a little more salt, but it's spectacular.
Pizza con pancetta tipo amatriciana
This pizza has guanciale like an amatriciana, from a pig that's a cross between Cinta Senese and another breed raised in Circeo. The guanciale is incredible — crunchy and soft at the same time, cooked perfectly. It's illegal, really illegal. The flavor is absurd. This pizza is more traditional, old school, and it's at a high level.
Pizza ripiena prosciutto e mozzarella
This stuffed pizza with prosciutto and mozzarella is the one that satisfied me the least. It's a bit limp because of the filling. The others are mind-blowing, but this one is just okay.
