Most-loved dishes
AI summary of what 7 dish mentions say about the food
Reviewers rave about the cheesecake, calling it a must-try, while the overall vibe is one of warm, rustic comfort that makes every meal feel like a homecoming.
“I want to taste the cheesecake.”
What creators say
1 creator has covered Via dei Guinceri. Most active: Giovanni Fois
One of the best dinners in recent months, with incredible meat and a team that genuinely loves their work — worth the trip from Milan.
Dishes mentioned
Cracker con Prosciutto di Kobe e Menta
This cracker has a very savory flavor, the Kobe ham is not a normal ham, it has a nice kick, and the mint really refreshes everything. It's really good.
Pan Brioche al Mirtillo con Prosciutto di Kobe e Gocce ai Frutti Rossi
The bread is amazing, the blueberry drop gives that perfect acidity, and the ham is special — not too salty like Serrano, the fat has just the right salt and strong meat flavor. It's hard to find a flaw.
Uovo con Tartufo Bianco di San Miniato e Crema al Tartufo
I thought the truffle would cover everything more, but the egg goes really well with it. Despite the strong flavors — egg, yolk, truffle — it's all very light and balanced. The white truffle is very light, not too invasive.
Risottino alla Fassona con Finissaggio alle Noci
This dish is devastating. The rice grains arrive already smoked, and the smoking is not random — you really taste the smoked grain, it accompanies the dish. The tartare gives that fresh touch of meat you need when eating a risotto. It's like opening a Pokémon pack and getting Charizard — this risotto is the Charizard.
- Wagyu Maturato 200 Giorni
