cuban restaurant

Versailles

cuban restaurant · Miami · Stati Uniti

Local SpotTourist FriendlyFamily FriendlyTraditionalTakeout
4.5Google (27,720)
1creator review

The story

Versailles is Miami’s most famous Cuban restaurant, a cultural institution where locals and tourists alike gather, as Only Scrans describes. Its coffee window even started a citywide trend. The menu delivers Cuban classics including vaca frita, Cubano, and oxtail stew, alongside tres leches cake and key lime pie. This enduring spot remains a must-visit for authentic flavors.

Synthesised by AI from every creator’s review. First reviewed 2026.

Most-loved dishes

AI summary of what 6 dish mentions say about the food

Reviewers rave about the Cubano, calling it a standout, while the overall vibe is warm and satisfying, making Versailles a cozy, must-try spot.

The Cuban sandwich here is famous. Pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread. The bread is divine, freshly baked from their bakery. It's not a million miles away from a ham and cheese toastie, but the shimmer on that bread is something else.
Only Scrans👍

What creators say

1 creator has covered Versailles. Most active: Only Scrans

  • Only Scrans
    Only Scrans

    48 Hours Eating Miami’s Most ICONIC Food! · @ 5:45

    Loved

    The most famous Cuban restaurant in Miami, a cultural institution where locals and tourists alike come for Cuban classics like vaca frita, Cubano, and oxtail stew, with a coffee window that started a citywide trend.

    Dishes mentioned

    • Vaca Frita

      This is the signature dish they recommended. Shredded beef, pan-fried with onions and garlic, served with rice and black beans and plantain chips. The flavors are deep, and the beef is beautifully shredded and fried.

    • Cubano

      The Cuban sandwich here is famous. Pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread. The bread is divine, freshly baked from their bakery. It's not a million miles away from a ham and cheese toastie, but the shimmer on that bread is something else.

    • Rabo de Toro

      The oxtail stew is a home run. Tender, flavorful, saucy. The meat falls right off the oxtails, braised to perfection for hours. It's a proper, really beautifully rich stew.

    • Tres Leches Cake

      The three-milk cake is swimming in a sea of milk. It's simply amazing. That pastry is insane.

    • Key Lime Pie

      I've never had a Key lime pie before. It's got that citrus flavor, really fresh, with a zip. It's a Florida staple and it's amazing.

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