The story
A street-food stall in the night market in front of the Chon Buri courthouse, กุ้งแช่น้ำปลา is a hole-in-the-wall that has earned a perfect five-star rating from the ReTubeIt community. As casual and unpretentious as it gets, this Thai seafood spot specializes in one standout dish: raw shrimp marinated in fish sauce. With the market’s energy buzzing around you, it’s the kind of place that rewards the curious diner.
The single dish here, กุ้งแช่น้ำปลา, gets high marks from creator BANKII, who calls the shrimp “super fresh and sweet” and notes they pair perfectly with the spicy dipping sauce. For 1,000 baht, he made a full street-food feast of it—a testament to both value and flavor. If you’re after pristine raw seafood with a kick, this is your essential Chon Buri stop.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The signature กุ้งแช่น้ำปลา earns unanimous praise for its perfectly cured, sweet-salty shrimp. Reviewers describe the overall vibe as a simple, addictive masterclass in Thai seafood.
“The shrimp are arranged beautifully, fresh, crunchy, and sweet. The sour and spicy seafood dipping sauce really opens up my taste buds — it's a great start.”
What creators say
1 creator has covered กุ้งแช่น้ำปลา. Most active: BANKII
A great first stop — the raw shrimp in fish sauce are super fresh and sweet, perfect with the spicy dipping sauce.
Dishes mentioned
กุ้งแช่น้ำปลา
The shrimp are arranged beautifully, fresh, crunchy, and sweet. The sour and spicy seafood dipping sauce really opens up my taste buds — it's a great start.
