The story
Tucked away in a Soi on Bangkok’s Thung Khru side street, ขนมจีนน้ำยาโคราช เจ๊อุ๊ brings Korat-style rice noodles to the capital. The stall’s claim to fame is its fragrant fish curry (ขนมจีนน้ำยากะทิปลา) and sweet chili paste curry (ขนมจีนน้ำยาน้ำพริกหวาน), both praised by creator BANKII for being “very aromatic with strong galangal flavor.”
It’s a casual, late-night street-food stop in the market in front of the Chonburi courthouse—part of a 1,000-baht feast documented by the reviewer. The fish curry delivers creamy coconut richness, while the sweet chili paste offers a punchier, sweeter alternative. For an authentic Central Thai spin on kanom jeen, this stall proves that bold Isaan flavors travel well.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise the creamy, aromatic kanom jeen nam ya kati pla as the standout dish. The overall vibe is one of comforting, authentic Thai home-style cooking.
“The fish curry with coconut milk is really good — the curry paste is very aromatic, with a strong galangal fragrance. I added some chili powder and it needed some sourness too. The glass noodles from the previous stall are also good with this.”
What creators say
1 creator has covered ขนมจีนน้ำยาโคราช เจ๊อุ๊. Most active: BANKII
A Korat-style kanom jeen (rice noodles) stall with excellent fish curry and sweet chili paste curry — very aromatic with strong galangal flavor.
Dishes mentioned
ขนมจีนน้ำยากะทิปลา
The fish curry with coconut milk is really good — the curry paste is very aromatic, with a strong galangal fragrance. I added some chili powder and it needed some sourness too. The glass noodles from the previous stall are also good with this.
ขนมจีนน้ำยาน้ำพริกหวาน
This is a sweet chili paste curry — I absolutely love this style. The curry paste is very aromatic with a strong galangal fragrance. Delicious.
