The story
At a modest stall in Tambon Samet, ขนมปังนึ่งโบราณ (Old-School Steamed Bun) has earned a 4.5-star reputation for ultra-soft, affordable buns. Creator BANKII describes it as “an old-school steamed bun stall with amazing fillings,” highlighting the incredible value at just 10 baht each.
The star offerings are the taro and pandan steamed buns, which BANKII calls “incredibly soft and flavorful.” This traditional dessert spot, tucked near the Samet–Ang Sila road, proves that simple, time-honored techniques can deliver some of the most satisfying street food in Chon Buri.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Steamed buns emerge as the star, with the taro-filled version praised for its soft, pillowy texture. Reviewers consistently describe the food as nostalgic and comforting, evoking a sense of old-fashioned warmth.
“Only 10 baht! The bread is super soft and fluffy, and the taro filling is rich and thick. The sauce is also very rich and flavorful. Amazing value.”
What creators say
1 creator has covered ขนมปังนึ่งโบราณ. Most active: BANKII
An old-school steamed bun stall with amazing fillings like taro and pandan — only 10 baht each and incredibly soft and flavorful.
Dishes mentioned
ขนมปังนึ่งไส้เผือก
Only 10 baht! The bread is super soft and fluffy, and the taro filling is rich and thick. The sauce is also very rich and flavorful. Amazing value.
ขนมปังนึ่งไส้ใบเตย
Also 10 baht, the pandan filling is fragrant and delicious. The bread is soft and the filling is generous.
