The story
Tucked steps from Sala Daeng BTS, this fried-seafood stall has held its ground for nearly 30 years, drawing a loyal local crowd and curious commuters. The formula is simple: crispy, fresh seafood paired with a spicy masmax sauce — no frills, just bold consistency that keeps customers returning.
In a recent video, creator BANKII spotlighted the mixed fried seafood (รวมทะเลทอด) and the special fish maw soup (กระเพาะปลาพิเศษ) as standouts. He emphasized that the seafood stays crisp and is best enjoyed dipped in that signature masmax sauce — a straightforward recipe that has worked for decades.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Crisp, golden seafood platter steals the show, with the fried medley earning praise for its satisfying crunch. The overall vibe is unpretentious and comforting, a straightforward spot for quality fried seafood.
“I ordered the mixed fried seafood with squid, shrimp, and crab. The squid is huge and smells amazing when fried. The shrimp is fried whole — super crispy on the outside, soft and bouncy inside. The dipping sauce is sour and spicy, just right, not too punchy. But you have to eat it with masmax sauce — it makes everything look even more appetizing. The soft-shell crab is incredibly light and crispy, and with masmax it's absolutely perfect. Sour, spicy, with fried food — amazing. This whole plate was 100 baht.”
What creators say
1 creator has covered ทะเลทอดศาลาแดง. Most active: BANKII
A long-standing fried seafood stall near Sala Daeng BTS that's been open almost 30 years — the fried seafood is crispy and fresh, best enjoyed with the spicy masmax sauce.
Dishes mentioned
รวมทะเลทอด
I ordered the mixed fried seafood with squid, shrimp, and crab. The squid is huge and smells amazing when fried. The shrimp is fried whole — super crispy on the outside, soft and bouncy inside. The dipping sauce is sour and spicy, just right, not too punchy. But you have to eat it with masmax sauce — it makes everything look even more appetizing. The soft-shell crab is incredibly light and crispy, and with masmax it's absolutely perfect. Sour, spicy, with fried food — amazing. This whole plate was 100 baht.
กระเพาะปลาพิเศษ
This is the special fish maw soup, 50 baht. A guy came by with his cart, it has blood tofu, bamboo shoots, and thin noodles. I forgot to season it because he rushed off — this area is restricted for selling, so he had to scoop quickly and leave. The soup is thick and sticky, slightly sweet. I had to add sour and spicy with masmax — normally you'd add vinegar, chili, and sugar, but this one is already sweet, so I just added heat and sourness. With masmax it's amazing, you definitely need to season it more.
