Thai

ข้าวมันไก่ทอด สูตรไอ้หลำ

Thai · Street Food · กรุงเทพมหานคร · Thailandia

CasualLocal Spot
4.5Google (17)
1creator review

The story

Tucked beneath the Phra Khanong BTS skywalk on Soi Ladprao 1, ข้าวมันไก่ทอด สูตรไอ้หลำ is a no-frills street-food cart that commands a solid 4.5-star rating. The bare-bones setting belies the quality of its signature fried chicken rice—a simple plate that draws a steady local crowd and proves Bangkok’s best eats often come from a sidewalk perch.

Creator BANKII highlighted the “crispy juicy chicken” and the “special mixed rice with corn,” alongside an “aromatic well-rounded soup” that rounds out the meal. That focused execution—just one dish done right—turns a BTS-side cart into a destination worth seeking out.

Synthesised by AI from every creator’s review. First reviewed 2026.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

The crispy, golden fried chicken over fragrant rice is the undisputed star, earning raves for its juicy meat and shatteringly crunchy skin. The overall vibe is pure, unpretentious comfort food done with masterful precision.

I ordered the fried chicken rice from Ai Lam's recipe at the stall under Phra Khanong BTS. The chicken is crispy on the outside, juicy inside. The rice is the special Ai Lam style — white rice mixed with brown rice, and I see they added corn to it. The soup is very aromatic and well-rounded, I really like it — the one with corn has a unique fragrance. The soup here is excellent.
BANKII👍

What creators say

1 creator has covered ข้าวมันไก่ทอด สูตรไอ้หลำ. Most active: BANKII

  • BANKII
    BANKII

    1000บาท กินแหลกสตรีทฟู้ดทั่วกรุงเทพด้วย BTS กินอะไรได้บ้าง · @ 11:48

    Loved

    A fried chicken rice stall under Phra Khanong BTS with crispy juicy chicken, special mixed rice with corn, and an aromatic well-rounded soup.

    Dishes mentioned

    • ข้าวมันไก่ทอด

      I ordered the fried chicken rice from Ai Lam's recipe at the stall under Phra Khanong BTS. The chicken is crispy on the outside, juicy inside. The rice is the special Ai Lam style — white rice mixed with brown rice, and I see they added corn to it. The soup is very aromatic and well-rounded, I really like it — the one with corn has a unique fragrance. The soup here is excellent.

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