The story
Tucked away on Soi Nong Ket Noi 1 in Pattaya’s Tambon Nong Pla Lai, หมูกรอบพ่อลูกอ่อน is a no-frills street-food stall that has earned a loyal following for its impossibly crunchy, juicy fried pork tail. YouTuber BANKII highlighted the dish’s perfect balance of texture and flavor, noting in his comparison of the cheapest to most expensive fried pork in Thailand that this takeout joint serves its หางหมูทอด for just 60 baht.
That price is what makes this spot truly stand out. For the quality—crackling exterior, tender meat—it’s an unbeatable deal that has made it a go-to for locals and savvy visitors alike. Casual, budget-friendly, and deeply satisfying, หมูกรอบพ่อลูกอ่อน proves that great street food doesn’t need to cost much.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Crispy fried pork tail is the standout star here, earning praise for its perfect crunch and juiciness. The overall vibe is unpretentious and satisfying, delivering bold, comforting Thai flavors without fuss.
“This is a fried pork tail, starting at 60 baht per piece. The piece is big, the skin is super crunchy and puffy — it feels very light, like it's airy and crispy. The meat inside is juicy, not dry at all, they fried it really well. The dipping sauce is homemade, looks amazing, and goes perfectly with it. For 60 baht, this is an incredible deal.”
What creators say
1 creator has covered หมูกรอบพ่อลูกอ่อน. Most active: BANKII
A great street-food spot in Pattaya for super crunchy, juicy fried pork tail at an unbeatable 60 baht price.
Dishes mentioned
หางหมูทอด
This is a fried pork tail, starting at 60 baht per piece. The piece is big, the skin is super crunchy and puffy — it feels very light, like it's airy and crispy. The meat inside is juicy, not dry at all, they fried it really well. The dipping sauce is homemade, looks amazing, and goes perfectly with it. For 60 baht, this is an incredible deal.
