The story
If all you need is a no-fuss, late-night seafood fix in Si Racha, หอยทอดกระทะร้อน delivers exactly that. Located off Thanon Si Racha-Nong Yai Bu, this open-air stall focuses on one thing: hot pan-fried clams. YouTuber BANKII visited during a street-food crawl and found the batter “crispy” and the clams “fresh” and generously sized. It’s the kind of straightforward, satisfying cooking that doesn’t need to complicate itself.
The star is the หอยทอดพิเศษ, a special-order version of the classic dish. At just 60–80 baht, BANKII called it “great value” – an easy, affordable way to enjoy plump shellfish encased in a golden, crunchy shell. No frills, no fuss, just a hot pan and good technique. Perfect for a casual bite when you’re wandering Chon Buri’s night market scene.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The crispy, golden หอยทอดพิเศษ is the star, earning praise for its generous, affordable portion at 80 baht. Reviewers describe a warm, satisfying street-food experience that delivers on comfort and value.
“80 baht for the special version with extra clams. It's hot, crispy, and the clams are fresh and big. The batter is crispy on the outside and soft inside. The clams are very fresh. The regular is 60 baht, special is 70, but I asked for 80 baht to get more clams.”
What creators say
1 creator has covered หอยทอดกระทะร้อน. Most active: BANKII
A hot pan-fried clam stall with a crispy batter and fresh, large clams — great value at 60-80 baht.
Dishes mentioned
หอยทอดพิเศษ
80 baht for the special version with extra clams. It's hot, crispy, and the clams are fresh and big. The batter is crispy on the outside and soft inside. The clams are very fresh. The regular is 60 baht, special is 70, but I asked for 80 baht to get more clams.
