The story
Tucked away in Bang Phlat, ครัวในใหญ่ is a Thai restaurant that has earned a 4.5-star rating from the ReTubeIt community. Creator BANKII, in a video exploring Bangkok street food on a budget, singles out a stall at the Night Market under the Phloen Chit expressway. The focus is on a dish of wok-hei stir-fried wide noodles with chicken, topped with crispy wonton skins.
BANKII notes that the noodles are even better with “masmax sauce,” adding a tangy kick. This casual local spot, tagged as street food, exemplifies the city’s vibrant kitchen scene. The dish, known as คั่วไก่, is a simple yet confident execution of wok mastery.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Despite the limited sample, the single standout dish is the stir-fried chicken, or "คั่วไก่," which a reviewer specifically ordered and praised. The overall vibe suggests a no-frills, home-style kitchen where one well-executed plate can define the experience.
“I ordered the stir-fried chicken with wide noodles from Khrua Nai Yai at the Night Market under the Phloen Chit expressway — 70 baht special. They top it with crispy fried wonton skins. The wide noodles are stir-fried well, slightly charred on the outside for fragrance, a bit crispy. Eating it plain first — it smells of wok hei, well-rounded and savory. The noodles are well-made. I added some chili sauce and ate it with the fried wonton skins — good, but it would be better if it were more punchy. I added masmax sauce for extra kick — it became 300% better, sour and spicy. Stir-fried chicken with masmax is the way to go, no need to add anything else.”
What creators say
1 creator has covered ครัวในใหญ่. Most active: BANKII
A stall at the Night Market under Phloen Chit expressway serving excellent wok-hei stir-fried wide noodles with chicken, topped with crispy wonton skins — even better with masmax sauce.
Dishes mentioned
คั่วไก่
I ordered the stir-fried chicken with wide noodles from Khrua Nai Yai at the Night Market under the Phloen Chit expressway — 70 baht special. They top it with crispy fried wonton skins. The wide noodles are stir-fried well, slightly charred on the outside for fragrance, a bit crispy. Eating it plain first — it smells of wok hei, well-rounded and savory. The noodles are well-made. I added some chili sauce and ate it with the fried wonton skins — good, but it would be better if it were more punchy. I added masmax sauce for extra kick — it became 300% better, sour and spicy. Stir-fried chicken with masmax is the way to go, no need to add anything else.
