The story
Tucked down Siam Soi 5, ผัดไทยเจ๊อ้วน is a humble stall that delivers one of Bangkok’s most polished versions of the classic street noodle. Creator BANKII describes the dish as having a "perfectly balanced sweet-sour tamarind sauce" paired with "soft chewy noodles" and "fresh big shrimp," noting that no extra seasoning is needed. The star here is the ผัดไทยกุ้งสด, a straightforward but masterfully executed plate that relies on quality ingredients and precise seasoning.
What sets this spot apart is its consistency and restraint. The tamarind-forward sauce hits both sweet and sour notes without overwhelming the palate, while the plump shrimp and silky noodles create a satisfying texture. Located near Yaowarat Road, it’s a casual, no-fuss stop for locals and travelers alike—proof that the best pad thai often comes from the smallest storefronts.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Pad Thai Goong Sod earns unanimous praise for its perfectly balanced sweet-sour-savory sauce and plump fresh shrimp. The overall vibe is of a humble, no-frills stall delivering exceptional, authentic street food.
“I ordered the fresh shrimp pad thai from Jae Uan in Siam Soi 5 — 90 baht. This plate has 3 shrimp, and it looks so good I had to order it after seeing someone else eat it. The taste is sweet, savory, and sour — the tamarind sauce is perfectly balanced between sweet and sour. The noodles are soft and chewy. The shrimp are big and delicious, no need to add any extra seasoning. This restaurant starts at 70 baht for pork or chicken, 90 baht for shrimp — worth it, it's delicious.”
What creators say
1 creator has covered ผัดไทยเจ๊อ้วน ซอยสยาม. Most active: BANKII
A pad thai stall in Siam Soi 5 with perfectly balanced sweet-sour tamarind sauce, soft chewy noodles, and fresh big shrimp — no extra seasoning needed.
Dishes mentioned
ผัดไทยกุ้งสด
I ordered the fresh shrimp pad thai from Jae Uan in Siam Soi 5 — 90 baht. This plate has 3 shrimp, and it looks so good I had to order it after seeing someone else eat it. The taste is sweet, savory, and sour — the tamarind sauce is perfectly balanced between sweet and sour. The noodles are soft and chewy. The shrimp are big and delicious, no need to add any extra seasoning. This restaurant starts at 70 baht for pork or chicken, 90 baht for shrimp — worth it, it's delicious.
