brunch restaurant

Velvet Café

brunch restaurant · Istanbul · Turchia

4.4Google (2,311)
1creator review

The story

Nestled in Istanbul’s historic Balat district, Velvet Café charms with vintage, shabby-chic décor. “A beautiful café mixing vintage and shabby chic,” noted creator Where The Foodies Go, “with a huge menu including excellent egg dishes and savoury pastries.” The space channels the neighborhood’s artistic, bohemian energy, inviting a leisurely brunch.

Standouts include the Omelette con Verdure, scrambled eggs with Turkish sausage and cheese (Uova Strapazzate con Salsiccia Turca e Formaggio), and two filled pastries—one with olive and tahini, another with onion, cherry tomatoes, and potatoes. A house-made Limonata Artigianale alla Menta e Eucalipto offers a refreshing finish. Rated 4.4 stars, Velvet Café rewards visitors with both atmosphere and well-executed plates.

Synthesised by AI from every creator’s review. First reviewed 2025.

Most-loved dishes

AI summary of what 5 dish mentions say about the food

The Omelette con verdure steals the show, praised as a perfectly fluffy, garden-fresh masterpiece. Overall, reviewers describe the food as simple, vibrant, and deeply comforting.

I ordered an omelette with vegetables. The peppers are delicious, there's a slight spiciness that works really well, and there are mushrooms too.
Where The Foodies Go👍

What creators say

1 creator has covered Velvet Café. Most active: Where The Foodies Go

  • Where The Foodies Go
    Where The Foodies Go

    Istanbul Food Tour 🇹🇷 - Balat e Fener - Ep.4 · @ 2:00

    Loved

    A beautiful café mixing vintage and shabby chic, with a huge menu including excellent egg dishes and savoury pastries.

    Dishes mentioned

    • Omelette con Verdure

      I ordered an omelette with vegetables. The peppers are delicious, there's a slight spiciness that works really well, and there are mushrooms too.

    • Pastarella Salata Ripiena di Olive e Tahini

      This savoury pastry is super stuffed with olives and tahini. It's still steaming, like our savoury pies. The flavour of the olives goes perfectly with the sesame.

    • Uova Strapazzate con Salsiccia Turca e Formaggio

      I got scrambled eggs with Turkish sausage (no pork, I'm not sure which animals, but no pork) and cheese. The eggs are very soft, the cheese is stringy — unspecified type but good. The sausage is spicy, very reminiscent of merguez in flavour.

    • Pastarella Salata con Cipolla, Cherry e Patate

      I also got a savoury pastry with onion, cherry tomatoes and potatoes. Good.

    • Limonata Artigianale alla Menta e Eucalipto

      I ordered an artisanal lemonade with mint and eucalyptus.

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