The story
Tucked away in the heart of Mysuru’s Devaraja Mohalla, Usman’s Dry Gobi has earned a reputation as a must-visit destination for street food enthusiasts. This unassuming stall specializes in a singular, standout offering that has captured the attention of travelers and locals alike.
The star of the menu is undoubtedly the Dry Gobi Manchurian. During his visit, food creator Mark Wiens praised the dish as "incredible," highlighting the cauliflower’s perfect preparation. He noted that the vegetable is served "crispy, spicy, and absolutely addictive," going as far as to suggest that this humble stall might be serving the best cauliflower in the world. For anyone exploring the vibrant culinary landscape of Karnataka, Usman’s Dry Gobi offers a masterclass in texture and spice that shouldn't be missed.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Mark Wiens raves about the addictive crunch of the Dry Gobi Manchurian, calling it a standout. The overall vibe is one of humble, flavor-packed satisfaction.
“This might be the world's best tasting cauliflower. The cauliflower is coated in chickpea batter, fried, then tossed in a magical dry masala mixture. It's steaming hot inside, the cauliflower melts it's so tender, but the batter is so crispy. It almost tastes like chicken wings — they'd give chicken wings a run for their money.”
What creators say
1 creator has covered Usman's Dry Gobi. Most active: Mark Wiens
- Mark WiensLoved
Eating INDIAN STREET FOOD for 7 Days!! 🇮🇳 Ultimate India Food Tour [Full Documentary] · @ 95:00
An incredible street food stall serving what might be the world's best cauliflower — crispy, spicy, and absolutely addictive.
Dishes mentioned
Dry Gobi Manchurian
This might be the world's best tasting cauliflower. The cauliflower is coated in chickpea batter, fried, then tossed in a magical dry masala mixture. It's steaming hot inside, the cauliflower melts it's so tender, but the batter is so crispy. It almost tastes like chicken wings — they'd give chicken wings a run for their money.
