The story
Tucked away in Shibuya’s Yoyogi neighborhood, Udon Shin has earned a devoted following for its meticulous approach to Japanese comfort food. As noted by creator *Cosa mangiamo oggi?*, the experience requires a morning ticket queue and a return later—but the payoff is immediate. The udon here is “perfectly chewy and springy,” with a texture that transforms a simple bowl into something memorable.
The menu leans into creative toppings that elevate the noodles beyond the expected. Two standout dishes from the creator’s visit include the **Udon con Carne, Uovo Crudo e Burro** and the **Udon con Pepe, Burro, Uovo Molle e Uova di Pesce**—each pairing a rich, buttery base with contrasting textures from raw egg or fish roe. With counter seating, a no-reservations policy, and a casual, local vibe, Udon Shin is a must-try for anyone serious about udon in Tokyo.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
At Udon Shin, the udon con carne with raw egg and butter draws raves for its rich, silky depth. Reviewers agree the food feels like a warm, indulgent hug in a bowl.
“My version is with meat, raw egg, spring onion, butter. I stir it all together and add spicy sauce. It's very good — very chewy, springy, exactly how udon should be. That's why I love them.”
What creators say
1 creator has covered Udon Shin. Most active: Cosa mangiamo oggi?
A fantastic udon spot in Shinjuku — you have to queue for a ticket in the morning, then come back later. The noodles are perfectly chewy and springy, and the toppings are creative. A must-try for udon lovers.
Dishes mentioned
Udon con Carne, Uovo Crudo e Burro
My version is with meat, raw egg, spring onion, butter. I stir it all together and add spicy sauce. It's very good — very chewy, springy, exactly how udon should be. That's why I love them.
Udon con Pepe, Burro, Uovo Molle e Uova di Pesce
I got udon with pepper, butter, soft-boiled egg (so it's not raw like Franci's, but has a soft yolk inside), fish roe, and spring onion. The way they arrange them in the bowl — all nicely combed — it really looks like a display piece. The orange thing is seasoned cod roe. They're super good. These udon are pure pleasure.
