Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the pizza carbonara, calling it a standout, while the overall vibe is one of warm, unpretentious satisfaction with the food.
“I ordered the carbonara pizza — it's very cheesy, almost like an egg, but the dough flavor still doesn't blow me away. The guanciale is good but superfluous. The problem is the cooked buffalo mozzarella that makes everything wet, and that's where I lose it. They should learn to recommend it better.”
What creators say
1 creator has covered UÂO PIZZA. Most active: Giovanni Fois
Spizzare le foto in Torino offers creative and delicious pizzas, including a highly recommended 'pizza a portafoglio' and unique combinations like 'nduja and truffle.
Dishes mentioned
- Pizza a portafoglio
- Pizza Bufala
Pizza Carbonara
I ordered the carbonara pizza — it's very cheesy, almost like an egg, but the dough flavor still doesn't blow me away. The guanciale is good but superfluous. The problem is the cooked buffalo mozzarella that makes everything wet, and that's where I lose it. They should learn to recommend it better.
- Margherita Special (pomodoro, provola affumicata, pancetta al pepe, burrata)
Pizza con 'nduja e tartufo
This pizza has nduja and truffle — the nduja is spread all the way to the crust, so every bite has that spicy kick. It's incredible, the best of all the pizzas we tried. The truffle is not too invasive, it's light. Honestly, I could go home happy after this one.
