The story
Tucked away on Via Cesare Battisti in Agrigento, U Sali e L'Isula is the kind of serendipitous lunch spot that makes a trip to the Valley of the Temples even sweeter. As the creators at *Where The Foodies Go* discovered on their Sicilian journey, this small, no-fuss operation turns out exceptional fish sandwiches—especially the fried octopus panino, which they singled out as particularly excellent.
With a stellar 4.8-star rating, the menu also features a swordfish and caponata sandwich, one with octopus and ’nduja, and another loaded with fried baby octopus. It’s straightforward, unpretentious cooking that lets quality seafood shine between slices of bread—a satisfying, warm taste of coastal Sicily after exploring ancient ruins or just passing through.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The charred, tender octopus and spicy nduja in the panino are the undisputed star, delivering a messy, unforgettable bite. The overall vibe is rustic, bold, and deeply satisfying.
“We also had a sandwich with octopus and nduja. I don't even have the footage anymore, I don't remember it well, but it was good.”
What creators say
1 creator has covered U Sali e L'Isula. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Agrigento, Valle dei Templi, Sciacca, Castelvetrano, Mazara e Trapani - Viaggio In Sicilia - Ep. 11 · @ 0:00
A random find for lunch near the Valley of the Temples, serving excellent fish sandwiches, especially the fried octopus one.
Dishes mentioned
Panino con Caponata e Pesce Spada
We had an excellent caponata with swordfish. Really good.
Panino con Polpo e Nduja
We also had a sandwich with octopus and nduja. I don't even have the footage anymore, I don't remember it well, but it was good.
Panino con Polpetti Fritti
The legendary sandwich with fried octopus. It's one of the typical street food dishes of Madrilenian cuisine. So good.
