The story
Tucked away in Kyoto’s Nakagyo Ward, this intimate ramen shop offers a quintessential, no-frills dining experience. The space is defined by its cozy, six-seat counter, creating a focused atmosphere that is perfect for enjoying a steaming bowl of noodles. It is a reliable destination for anyone seeking an authentic taste of the city.
The menu has earned praise for its exceptional execution of both classic and creative styles. The creators at *Cosa mangiamo oggi?* highlight the shop as an "excellent ramen shop in Kyoto," specifically pointing to the incredible tsukemen served with a rich pork broth. Beyond the signature dipping noodles, diners can round out their meal with the unique Ramen al Limone or a comforting bowl of Riso con Uovo. Whether you are a local or just passing through, this spot is a must-visit for high-quality ramen.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The tsukemen is the undisputed star, with one reviewer calling it a must-try. The overall vibe is one of quiet, focused satisfaction, a humble spot delivering exceptional noodles.
“I first taste the broth alone — it's structured and deep, a really rich pork flavour. These are my favourite kind of ramen: clear, tasty but a bit lighter broth. The noodles have a great chew. I'm so happy when I nail a place like this. Ramen is still my favourite meal in Japan — it's easy, like eating a bomb pizza in Italy. This one absolutely slaps, and it costs relatively little. If you come to Kyoto and don't eat ramen here, you're crazy.”
What creators say
1 creator has covered Tsukemen Ramen (unnamed shop near Blend). Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
In Giappone si mangia (quasi) SEMPRE bene: posticini giusti a KYOTO · @ 2:52
A tiny six-seat counter ramen shop with incredible tsukemen and a rich pork broth — a must-visit in Kyoto.
Dishes mentioned
Tsukemen
I first taste the broth alone — it's structured and deep, a really rich pork flavour. These are my favourite kind of ramen: clear, tasty but a bit lighter broth. The noodles have a great chew. I'm so happy when I nail a place like this. Ramen is still my favourite meal in Japan — it's easy, like eating a bomb pizza in Italy. This one absolutely slaps, and it costs relatively little. If you come to Kyoto and don't eat ramen here, you're crazy.
Ramen al Limone
Franci's ramen is citron, so I think it's lemon-flavoured — the broth is a bit lighter. Actually, I think it's just a flour difference, not lemon. But it's still good.
Riso con Uovo
We also got a plate of rice with a separate egg — from what we understand, this is the classic Japanese breakfast. We have to make this at home. I add a little soy sauce. The egg situation is approved.
