Most-loved dishes
AI summary of what 10 dish mentions say about the food
Reviewers rave about the pomelo salad for its bright, refreshing burst of flavor, capturing the market's lively, authentic street-food energy.
“This pomelo is peeled so perfectly, it looks like a normal orange. The way they get that grippy pith off is incredible. When you bite down, all the juice releases like little capsules of citrus. It's the most luxurious way to eat any citrus fruit.”
What creators say
1 creator has covered Trok Mor Morning Market. Most active: Mark Wiens
- Mark WiensLoved
Thai Street Food - $1 FOOD at Traditional Market in Bangkok!! (ft. Nick DiGiovanni) · @ 0:34
Trok Mor Morning Market is a traditional morning market in the heart of Bangkok, packed with an incredible variety of affordable Thai street food — from fried shrimp fritters and coconut pancakes to catfish salad and fresh durian — all bursting with flavor and value.
Dishes mentioned
Pomelo
This pomelo is peeled so perfectly, it looks like a normal orange. The way they get that grippy pith off is incredible. When you bite down, all the juice releases like little capsules of citrus. It's the most luxurious way to eat any citrus fruit.
Goong Tod (Fried Shrimp Fritters)
These are little baby shrimp fried into a fritter with a very thin batter. The batter barely holds the shrimp together, so it's all about the shrimp flavor. The shells give it so much extra flavor and complexity. It's addictive — I'd love to have this in a bag as a snack.
Kanom Krok (Coconut Rice Flour Pancakes)
These are crispy on the bottom and gooey, custardy on the inside. The coconut cream oozes out when you bite. It's mildly sweet with a bit of saltiness to bring out the coconut flavor. I burnt my mouth but I'm so happy with how good this flavor is. This is my favorite bite so far.
- Larb Pla Duk
Khao Lam (Coconut Sticky Rice in Bamboo)
This is a rice ball with coconut. It's like Thai mochi. Not too sweet. Really nice texture with multiple different types of texture. It has palm sugar and roasted coconut on the inside.
