The story
Since 1970, Tripitas Don Ramón has served as a legendary destination for street food enthusiasts in Guadalajara. Located in San Miguel de Mezquitan, this humble eatery has spent over five decades perfecting the art of offal, earning a reputation for its commitment to traditional preparation methods. It remains a must-visit for anyone seeking an authentic taste of the city’s culinary heritage.
The restaurant specializes in cow pancreas and fried intestines, offering a masterclass in texture and flavor. Food personality Mark Wiens highlights the venue as a top-tier stop, specifically praising the tripas for being "incredibly crispy and flavorful." For those looking to experience the best of the menu, the Tripas Fritas con Chiso is a standout dish that perfectly captures the time-honored spirit of this iconic Mexican institution.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Tripitas Don Ramón’s signature Tripas con chiso earns rapturous praise for its crisp, savory depth, delivering a gritty, soulful street-food experience that feels both rustic and reverent.
“Incredible. That is insane. I love that taste, man. It's a textural dream and a flavor overdose. Oh, man. Do you see how you combine these two fats? The fat of the chiso, the fat of the intestines. Yeah, I was not even imagining that intestines could be that crispy. He is a true master of the intestines. It's just soggy in all the right places.”
What creators say
1 creator has covered Tripitas Don Ramón. Most active: Mark Wiens
- Mark WiensLoved
Best STREET FOOD in Mexico!! 33 Meals - Ultimate Mexican Food Tour [Full Documentary] · @ 32:43
A legendary spot since 1970 specializing in fried tripas (intestines) and cow pancreas, with a masterful technique that makes them incredibly crispy.
Dishes mentioned
Tripas con Chiso
Incredible. That is insane. I love that taste, man. It's a textural dream and a flavor overdose. Oh, man. Do you see how you combine these two fats? The fat of the chiso, the fat of the intestines. Yeah, I was not even imagining that intestines could be that crispy. He is a true master of the intestines. It's just soggy in all the right places.
