Most-loved dishes
AI summary of what 7 dish mentions say about the food
Trio’s strudel is the clear standout, praised for its flaky perfection. The overall vibe is warm and satisfying, a cozy spot for comfort food done right.
“The strudel is served warm, the pastry is flaky, fresh, fragrant, and especially crunchy. The apple filling is cooked perfectly, not too sweet, with a good balance of cinnamon — not invasive. The raisins are there too. It's very good, I'd give it an 8.5 out of 10. The butter really comes through. My companion says 'perfect' is a big word, but I think it's excellent.”
What creators say
1 creator has covered Trio. Most active: Giuliacrossbow
Dishes mentioned
Pane e burro montato
I start with the bread and butter. The bread is a rye bread with grains, maybe some nuts too. The butter is whipped, really good, melts in your mouth. I'm not a huge fan of rye bread, but the butter is so good it makes up for it.
Crauer Sausage
This artisan sausage is great. The outer skin is hard but easy to chew. It's very aromatic, well seasoned, and not too fatty — you don't find chunks of fat. The mustard is a bit milder, more pleasing, and the chives on top refresh the palate. The texture is firm, good quality.
Uovo fermentato
This fermented egg is amazing. It's firm to the touch, I thought it would be softer. Inside it's creamy, soft-boiled but not too much, just how I like it. It doesn't taste like egg at all — you expect a boiled egg flavor but it's fermented, with a hint of acidity. It's strange but extremely pleasant, I can't compare it to anything I've had before. The cooking is perfect.
Chicken Schnitzel
The chicken schnitzel is like homemade. The breading is classic breadcrumbs, nothing modern, it stays quite attached to the chicken, doesn't fall off. The chicken is cooked perfectly — not dry at all, even the breast part. It's simple, no marinade, you taste the pure chicken flavor. The potato salad has a strong vinegar taste, reminds me of IKEA, with fresh chives. The potatoes are cut irregularly, some bigger, some smaller, and they're cooked well, resistant to the bite. I add a bit of lime, even though I'm not a fan of lime on fried food, but it works if you eat it right away so the breading doesn't get soft.
Insalata di patate
The chicken schnitzel is like homemade. The breading is classic breadcrumbs, nothing modern, it stays quite attached to the chicken, doesn't fall off. The chicken is cooked perfectly — not dry at all, even the breast part. It's simple, no marinade, you taste the pure chicken flavor. The potato salad has a strong vinegar taste, reminds me of IKEA, with fresh chives. The potatoes are cut irregularly, some bigger, some smaller, and they're cooked well, resistant to the bite. I add a bit of lime, even though I'm not a fan of lime on fried food, but it works if you eat it right away so the breading doesn't get soft.
