4.2Google (2,564)
1creator review
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Trattoria Milanese, the cassoeula is a hearty, soul-warming standout, praised for its rich, rustic depth. The overall vibe is one of genuine, unpretentious comfort.
“I'm at Trattoria Milanese, which has been around since 1933, and I'm about to eat the most famous dish of Milanese tradition: cassoeula. If it's not good, I'll smash Milan. Honestly, I don't like it. The classic recipe uses poor cuts of pork — ears, trotters, tail, and ribs — all browned with onion, carrot, and celery, then the meat is added, and finally the savoy cabbage. It's the kind of dish that if my mom served it at home, I wouldn't eat it. But here I spent €30 and I'm eating it.”
What creators say
1 creator has covered Trattoria Milanese. Most active: sandrino
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