Most-loved dishes
AI summary of what 13 dish mentions say about the food
Reviewers rave about the Panada, a savory Sardinian pie with a flaky, golden crust. The overall vibe is one of rustic, heartfelt comfort food that feels like a warm embrace.
“Their version of panada — a local bread soup with tomato, trout eggs, and bread crumble. Hearty and comforting.”
What creators say
1 creator has covered Trattoria delle Miniere. Most active: Habemus Fame
- Habemus FameLoved
Una chicca imperdibile! #ristorante #cucina #chef #menu #food #foodie #foodblogger #pranzo · @ 0:57
Trattoria delle Miniere in Lenna offers an incredible value tasting menu with six courses for €50, focusing on local ingredients and traditional recipes with a contemporary twist.
Dishes mentioned
Chips di Polenta e Polveri di Salvia
We start with polenta chips and sage powders — a crunchy, aromatic bite that sets the tone for the whole menu.
- Dagli Evitati Fatti in Casa con Burro Salato
- Financo Maionese Bottarga di Pesce Persico
Tartar di Cervo e Sedano Bianco Fermentato
Venison tartare with fermented white celery — the gamey meat is balanced by the tangy, crunchy celery.
Mondo al Ginepro, Levistico e Fresco di Sedano al Gin
A dish with juniper, lovage, and fresh celery with gin — aromatic and herbaceous, very creative.
