Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the trippa, a standout dish that embodies the restaurant’s soulful, rustic charm. The overall vibe is warmly authentic, offering hearty, unpretentious Italian comfort food.
“This tripe is creamy, tasty, and has a bit of bite. The secret weapon is the reduction at the bottom. The mint leaf arrives to give that fresh touch. The chef says it's the best in Milan — at the moment it's top of the list for me.”
What creators say
1 creator has covered Trattoria del Nuovo Macello. Most active: Cosa mangiamo oggi?
A classic Milanese trattoria with refined dishes, an open kitchen, and a cozy atmosphere. The risotto alla Milanese and the dry-aged cutlet are standout dishes.
Dishes mentioned
Mondeghili
These mondeghili are really well fried on the outside but not dry in the heart — which is the classic mondeghilo that chokes you. It's a juicy meatball, fried but not heavy, very pleasant with the accompanying sauces.
Risotto alla Milanese
This risotto is expressed, so it's not pre-cooked. You can feel it right under your teeth — it's just al dente, with the fatness of the cheese that immediately balances with the acidity. It leaves you with a beautiful mouth and you simply wish it would never end. One of the best Milanese risottos in the whole city.
Costoletta alla Milanese Alta
This cutlet is made with dry-aged veal loin, 40 days of maturation. It's kept pink in the center so it retains all its juiciness. The breading is absolutely crunchy and light, with Brittany salt on top. It's divine. The chef doesn't beat this one, so it's even taller than the classic tall version, with a perfect breading and incredible juiciness.
Trippa
This tripe is creamy, tasty, and has a bit of bite. The secret weapon is the reduction at the bottom. The mint leaf arrives to give that fresh touch. The chef says it's the best in Milan — at the moment it's top of the list for me.
