The story
Nestled in the hills of Genzano di Roma, Trattoria dei Cacciatori is the kind of no-fuss, welcoming spot that earns a solid 4.4 stars from locals and travelers alike. Chef Max Mariola, a well-known Roman food personality, swung by for an episode of his series and found the food “all excellent and fairly priced.” He described the trattoria as family-friendly and welcoming—a place that delivers on the promise of Roman home cooking.
Mariola’s plate highlights included fettuccine with porcini mushrooms, which he gave a thumbs-up, and the abbacchio a scottadito (griddled lamb chops), also praised. He also approved of a bruschetta with lardo and the pappardelle with hare ragu. With a menu rooted in tradition and a relaxed atmosphere, Trattoria dei Cacciatori proves that classic Roman cuisine is still alive and well in the Castelli Romani.
Synthesised by AI from every creator’s review. First reviewed 2019.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
Reviewers rave about the Porchetta, calling it a succulent, perfectly seasoned triumph. The overall vibe is rustic, hearty, and deeply satisfying, like a warm Italian hug.
“I had the porchetta, it was really flavorful, served with Genzano bread. The skin was crispy and the meat was tender.”
What creators say
1 creator has covered Trattoria dei Cacciatori. Most active: Chef Max Mariola
A traditional trattoria in Genzano where I ate Roman dishes like fettuccine with porcini mushrooms and scottadito lamb, all excellent and fairly priced. The place is welcoming and family-friendly.
Dishes mentioned
Porchetta
I had the porchetta, it was really flavorful, served with Genzano bread. The skin was crispy and the meat was tender.
Bruschetta con Lardo
The bruschetta with lardo was simple but delicious. The lardo melted on the hot bread, releasing its fat and flavor.
Porcini Mushrooms
The porcini mushrooms were just seared, still hot and juicy. They had an intense earthy flavor.
Fettuccine Ai Funghi Porcini
I had the fettuccine with porcini mushrooms and they were excellent. The pasta was fresh, the mushrooms were plentiful, and it was only 10 euros – a great deal. The parsley added a nice freshness.
Abbacchio A Scottadito
The abbacchio a scottadito is cooked on the grill, so careful because it's hot, but it's delicious. I had it with chicory on the side, a typical Roman combination.
