The story
Trattoria Dall’Oste sits in central Florence with a 4.7-star rating that feels earned. Creator Bertra assures it’s “not just a tourist trap,” noting excellent quality meat and friendly service, even if prices carry a “bit touristy” feel. Starters like carpaccio, tartare, and bruschetta classica set the stage, but the real draw is the steak.
Jack’s Dining Room calls Trattoria Dall’Oste a top-tier steakhouse, singling out the rare Bistecca alla Fiorentina and the exclusive Italian Wagyu, which he describes as “rich and tender,” especially when finished with thick balsamic vinegar. It’s a straightforward, no-pretension spot for serious meat lovers in Florence.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 12 dish mentions say about the food
Reviewers rave about the Wagyu italiano, calling it the star of the menu, with the overall vibe being rustic, generous, and deeply satisfying.
“This cow comes from a small farm outside of Venice, and this restaurant is the only restaurant in Florence that can sell it. Wow, that is so rich and tender. It has that same earthiness to it and that really beef flavor, but way more fat running through it. The balsamic elevates it so much. It's like a little sweet, too. It's incredible.”
What creators say
2 creators have covered Trattoria Dall'Oste. Most active: Jack's Dining Room , Bertra
- Jack's Dining RoomLoved
Trying the highest rated steakhouse in Florence Italy! 📍Trattoria Dalloste #steak #food #italy · @ 0:00
Jack loves Trattoria Dall'Oste for its incredible steaks, especially the rare Bistecca alla Fiorentina and the exclusive Italian Wagyu, which he finds rich, tender, and elevated by thick balsamic vinegar.
Dishes mentioned
Bistecca alla Fiorentina
This is exactly how a steak should look. It's so refreshing that in Florence, they don't cook their steaks and just drown it in butter. The flavor comes from the actual beef. It almost tastes clean, if that makes sense.
Wagyu Italiano
This cow comes from a small farm outside of Venice, and this restaurant is the only restaurant in Florence that can sell it. Wow, that is so rich and tender. It has that same earthiness to it and that really beef flavor, but way more fat running through it. The balsamic elevates it so much. It's like a little sweet, too. It's incredible.
Trattoria dell'Oste is not just a tourist trap — the meat is excellent, the service is friendly, and the location is central; prices are a bit touristy but fair for the quality.
Dishes mentioned
Carpaccio di Angus con Cipolla Caramellata, Pesto e Mandorle
This carpaccio with caramelised onion, pesto and almonds is fantastic — the best of the starters so far. Really good.
Carpaccio di Chianina con Senape, Lime, Grana e Rucola
This chianina carpaccio with mustard, lime, grana and rocket is good, but the one with caramelised onion is better.
Tartare con Pere e Tartufo
This tartare with pear and truffle is good — I think it would be even better with the schiaccia (bread).
Tartare con Stracciatella, Pomodorino Secco e Tuorlo al Tartufo
This tartare with stracciatella, sun-dried tomato and truffle yolk is phenomenal — breaking the yolk makes it even better. I like it a lot.
Pecorino con Marmellata di Fichi e Miele
The pecorino with fig jam and honey is good — the fig jam is excellent.
