Most-loved dishes
AI summary of what 4 dish mentions say about the food
The Millefoglie earns rave reviews for its delicate, flaky layers, while the overall vibe is one of rustic, heartfelt satisfaction that feels like a warm embrace.
“I chose the millefoglie — it looks fresh and homemade. Let's see if it passes the millefoglie test. It's really good, super fresh.”
What creators say
1 creator has covered Trattoria Al Caricatore. Most active: Giovanni Fois
Trattoria Caricatore in Gussago is renowned for its authentic Spiedo Bresciano and other traditional dishes, offering a hearty and affordable meal.
Dishes mentioned
Spiedo Bresciano
The preparation takes 4-5-6 hours: they let melted butter drip over the rotating meat, collect it below, and pour it back on top continuously. The result is incredibly tender and fatty — look at that cicciotta! I didn't expect it to be this soft. The combo with polenta and gorgonzola is a game-changer — it's amazing. Welcome to Brescia, this is f***ing good.
Minestra sporca
Matteo explained this is the peasant soup — basically, centuries ago farmers would get together to spend little and ate this soup with or without pasta, but mainly with leftover meat. It's very good.
- Polenta con Gorgonzola
Torta con le mandorle
It's part of the dessert cart — there's also profiterol, pan di Spagna with Chantilly cream and berries, millefoglie, and this almond cake. I haven't tasted it yet, but it looks good.
- Profiterol
