Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Trippa alla Romana, calling it a soulful triumph. The overall vibe is warmly rustic, a true taste of home.
“The trippa has a beautiful aroma and a great texture — it's really fun to eat. It makes you want to celebrate. This is a dish that truly represents Roman tradition, and at €20 for the whole meal, it's incredible value.”
What creators say
1 creator has covered Trattoria A Casa Di Rita. Most active: Pratt
Trattoria da Rita in Rome offers an authentic and heartwarming Roman dining experience with generous portions and traditional dishes at incredibly fair prices.
Dishes mentioned
- Bruschettone con cicoria, frittelle di zucchine, melanzane, fiori di zucca e polpettina al limone
Tagliolini menta romana e pecorino
This dish uses seven different types of mint that Rita has been cultivating for 19 years. The aroma is incredible — it smells like home, like something your aunt or grandmother would make. The pecorino dries out the pasta a bit, but in this context, with these exact recipes and this price, it works perfectly. I love how the mint flavor comes through in every bite.
Pappardelle, broccolo, pachino e ricotta salata
These pappardelle have a subversive aroma from the broccoli — it conquers you like the French Revolution storming the Bastille. The broccoli is incredibly well-executed, and the ricotta salata adds a nice saltiness. The mint gets a bit lost here, but the dish is so indulgent and delicious that I'd take eight more portions. If I had Olympic scorecards, I'd raise a 10 — it's spectacular.
Trippa alla romana
The trippa has a beautiful aroma and a great texture — it's really fun to eat. It makes you want to celebrate. This is a dish that truly represents Roman tradition, and at €20 for the whole meal, it's incredible value.
- Coratella con i carciofi
