The story
Tramezzino Torino is a franchise bar in Turin that specializes in tramezzini, but creator Franchino Er Criminale delivers a blunt verdict in his video review: the sandwiches are “overpriced, flavourless sandwiches with Instagram-worthy looks but no substance.” Despite the venue’s polished, social-media-ready presentation and a high overall rating of 4.5 stars, his tasting experience fell flat.
The two dishes he sampled—Tramezzino al Pollo Arrosto and Tramezzino Mortadella e Pistacchio—both earned thumbs-down ratings. Franchino Er Criminale’s assessment suggests a glaring gap between the trendy aesthetic and the actual quality on the plate, making this a spot better suited for your feed than your palate.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the roast chicken tramezzino, a simple yet soulful sandwich. The overall vibe is one of humble, comforting perfection.
“The bread is industrial and soggy. It's supposed to be roast chicken with some sauce in the middle, but it's only puffy in the center — the edges are empty. It's completely flavourless. I can't even describe it because it tastes of nothing. For €4.80, you need to give me an exceptional, heavenly product.”
What creators say
1 creator has covered Tramezzino Torino. Most active: Franchino Er Criminale
A franchise that focuses on tramezzini but serves overpriced, flavourless sandwiches with Instagram-worthy looks but no substance.
Dishes mentioned
Tramezzino al Pollo Arrosto
The bread is industrial and soggy. It's supposed to be roast chicken with some sauce in the middle, but it's only puffy in the center — the edges are empty. It's completely flavourless. I can't even describe it because it tastes of nothing. For €4.80, you need to give me an exceptional, heavenly product.
Tramezzino Mortadella e Pistacchio
Mortadella and pistachio — the usual Instagram combo. It looks puffy on the outside, but when you open it, there's hardly any filling. For €4.80, you should make the mayonnaise yourself, use good mortadella, and skip the pistachio granola. It's a rip-off.
