Sandwich

Tramezzino

Sandwich · Italian · Milano · Italia

CasualLocal SpotTakeout
4.1Google (54)
1creator review

The story

Tucked away on Via Guglielmo Guintellino in Milan, Tramezzino is a straightforward, casual spot that has earned a solid 4.1-star rating from locals. As the name suggests, the focus is on tramezzini—those soft, crustless Italian sandwiches that feel both simple and satisfying. With tags like #sandwich, #takeout, and #local-spot, it’s clearly a place built for a quick, no-fuss bite rather than a drawn-out meal.

Creator Giovanni Fois featured the venue in his video “MANGIARE CON MENO DI 5 EURO A MILANO,” praising it as “a great spot for tramezzini in Milan, simple and delicious.” He singled out the Tramezzino N.1, filled with Crudo di Parma DOP and buffalo mozzarella, as a standout. The menu also includes a Tramezzino N.3 with arrosto toscano, cottalemi, senape, and lattuga—both dishes earning a thumbs-up. If you’re looking for an affordable, no-frills sandwich that delivers on flavor, this is your spot.

Synthesised by AI from every creator’s review. First reviewed 2022.

Most-loved dishes

AI summary of what 2 dish mentions say about the food

Reviewers rave about the Tramezzino n.1, a perfect marriage of Parma ham and mozzarella. The overall vibe is one of simple, elevated comfort, delivering a warm and satisfying bite.

Simple and good. The bread is soft like a cloud. Often simplicity is the best thing. The prosciutto crudo is the best part.
Giovanni Fois👍

What creators say

1 creator has covered Tramezzino. Most active: Giovanni Fois

  • Giovanni Fois
    Giovanni Fois

    MANGIARE CON MENO DI 5 EURO A MILANO - è possibile? · @ 6:40

    Loved

    A great spot for tramezzini in Milan, simple and delicious, especially the one with prosciutto crudo and buffalo mozzarella.

    Dishes mentioned

    • Tramezzino N.1: Crudo di Parma DOP e Mozzarella di Bufala

      Simple and good. The bread is soft like a cloud. Often simplicity is the best thing. The prosciutto crudo is the best part.

    • Tramezzino N.3: Arrosto Toscano, Cottalemi, Senape e Lattuga

      The mustard is a classy touch, it adds something extra. I preferred the number 1 though, the prosciutto crudo is much better.

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