The story
Nestled on Via Enrico Caruso, Tramenzino is a fast-food spot in Milan that has earned a stellar 4.8-star rating and quick neighborhood favorite status. Franchino Er Criminale calls it “a great spot in Milan for Venetian-style tramezzini with the hump,” praising the “studied recipes and fresh ingredients” and noting that “the owners are very nice and friendly.” This casual Italian street-food joint brings a taste of Venice to the city, focusing on quality and hospitality.
Among the standout tramezzini, Franchino gives a thumbs-up to the Porchetta, Provola e Salsa Tartara, the Curcuminoid, and the Salmone Affumicato e Avocado—each a studied combination of flavors. He also recommends the Tramezzino Pinna Gialla con Tonno e Uovo and the Tramezzino con Arrosto di Tacchino e Carciofini, calling the shop a hidden gem and the best in Milan so far. Tramenzino is a reliable stop for a well-crafted, hump-topped sandwich in a warm, unpretentious setting.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the Curcuminoid, a dish that delivers bold, earthy flavor with surprising warmth. The overall vibe is one of confident, inventive cooking that feels both comforting and exciting.
“This one has grilled zucchini, turmeric, creamy cheese, sun-dried tomatoes, oregano, and mayonnaise. It's good, the zucchini is crunchy and well marinated. It's a pleasure to eat this tramezzino.”
What creators say
2 creators have covered Tramenzino. Most active: Franchino Er Criminale
A great spot in Milan for Venetian-style tramezzini with the hump, with studied recipes and fresh ingredients. The owners are very nice and friendly.
Dishes mentioned
Porchetta, Provola e Salsa Tartara
This is the classic Venetian-style tramezzino with the hump. It's stuffed, the ingredients are beautiful and abundant, fresh. The zucchini is crunchy and well marinated. It's a pleasure to eat this tramezzino.
Curcuminoid
This one has grilled zucchini, turmeric, creamy cheese, sun-dried tomatoes, oregano, and mayonnaise. It's good, the zucchini is crunchy and well marinated. It's a pleasure to eat this tramezzino.
Salmone Affumicato e Avocado
This one has smoked salmon, avocado, and chives. The salmon is good, the avocado is not unripe — it's perfectly ripe, so you eat well. The poppy seeds give it a nice kick. This is also good.
- Franchino Er CriminaleLoved
Tramezzini criminali Milano LA RIVINCITA · @ 8:51
A hidden gem in a side street, vertical tramezzini shop. Fresh, well-made Venetian-style tramezzini with no tricks. The best in Milan so far, 9 minus.
Dishes mentioned
Tramezzino Pinna Gialla con Tonno e Uovo
This is their 'pinna gialla' with tuna and egg. Look, the fold is much more pointed, and the filling goes all the way to the back. The egg is sliced and placed diagonally, nice. It's good, it's a good tramezzino. There's no trick, neither on the sides nor at the back. The ingredients are good and blend well together: the egg doesn't cover the tuna, the tuna doesn't cover the egg, it's a symphony of both flavours, accompanied by the right amount of decent mayonnaise. It's puffy, well made.
Tramezzino con Arrosto di Tacchino e Carciofini
This one with roast turkey. The closure is at the limit, nice and straight, I like it. Look, diagonal here, straight there, puffy, with the filling reaching the tip, and at the back there are artichokes. It's good, this is how tramezzini should be made. It also seems slightly bigger than the others. Fresh ingredients, puffy, no trick, well closed. I'd give it almost a 9, but then I'd look bad in Venice, so 8.5. It's tight, but I'm moved, I found a good tramezzino. 8.5 is tight, 9 minus? No, less. Super super super full. It's good, thanks Enzo.
