Most-loved dishes
AI summary of what 7 dish mentions say about the food
Toyama’s matcha gelato earns rapturous praise, with reviewers calling it a creamy, deeply flavored highlight. The overall vibe is one of quiet, refined delight, a hidden gem for simple, impeccable sweets.
“We also got two portions of matcha ice cream. It's good, a nice way to end the meal.”
What creators say
1 creator has covered Toyama. Most active: Franchino Er Criminale
A small chain from Toyama with three locations, this Ginza spot offers good quality sushi without a reservation — you queue up, order via tablet, and eat at the counter or tables. The fish is much better than what we get in Italy, though some dishes like the crab are too salty. We spent about €35-40 for a lot of food, which would cost €80-100 in Italy.
Dishes mentioned
Toyama Bay 4 Pezzi
This Toyama Bay four-piece set includes squid and crab. The crab is very scenic but too salty for my taste. The squid is good though.
Crab Tipico di Toyama
This crab is very scenic but way too salty. I eat salty food normally, but this is too much. Not my favorite thing tonight.
gunkan di salmone
The salmon gunkan is good. The salmon here is completely different from what they give us in sushi restaurants in Italy — it's rawer, less processed, and the rice ball is tiny, all fish.
tonno rosso e cipollotto
This red tuna with spring onion is incredible. Look at the color. It's super fatty and delicious. I think this is the best thing I ate tonight.
tre tipi di salmone
We got three types of salmon. The rice is a bit yellow here, I don't know why. The fatty salmon came before the lean one because of how we ordered. It's good but sometimes simplicity is better.
