The story
Tonkatsu Aoki brings its Japanese tonkatsu mastery to Bangkok’s CentralWorld, specializing in pork served pink, safe, and exceptionally tender. The menu spans an impressive range of cuts—from Hire to Tokuhire, Rosu to Ribu, plus Curry and Tiger Shrimp—giving diners a broad survey of the craft. This casual, trendy spot operates without reservations, yet its 4.8-star reputation suggests the wait is worthwhile.
Creator BANKII, visiting for a first taste of pink tonkatsu, called the pork “incredibly juicy and tender,” noting that the variety of cuts and the curry are highlights. In a separate visit, he praised the “incredibly tender” pork and flavorful sauces, declaring the new Kata Katsu Nabe set a must-try. His verdict: “Worth the hype.”
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 12 dish mentions say about the food
The tonkatsu at Tonkatsu Aoki is a masterclass in texture, with a shatteringly crisp crust giving way to impossibly juicy, tender pork. The overall vibe is one of quiet, reverent perfection, where every element on the plate earns its place.
“This is a more premium cut of the pork loin. The meat is still pinkish, but it's perfectly cooked. It just melts in my mouth. That's some juicy pork, succulent. Nice, fatty taste. It's good on its own. Definitely living up to the hype. No wonder people queue up for 2 hours.”
What creators say
2 creators have covered Tonkatsu Aoki. Most active: BANKII
Tonkatsu Aoki is a Japanese tonkatsu specialty chain with 16 locations in Japan, now in Thailand. The pork is incredibly juicy and tender, served pink and safe to eat. The variety of cuts and the curry are highlights. Worth the hype.
Dishes mentioned
Hire
This is the least juicy level, but it's already tender. The crunch is just right, not too aggressive, and it's not oily at all. I'd say it's nicely tender. I can eat it with salt or on its own.
Tokuhire
This is a more premium tenderloin, a level up in juiciness. It's a bigger cut, and the bite is pleasant. The soup has a subtle depth of yuzu, refreshing and rich with miso. I love it.
Rosu
This is the pork loin, the popular cut for typical tonkatsu. It's cut into bigger pieces. It's so tender I can eat it in one bite. It's juicier than the last one. Seeing the thickness, I thought it'd be chewy, but I bit through the meat like magic. I like their breadcrumbs, softer side. I like both salt and sauce.
Jo
This is a more premium cut of the pork loin. The meat is still pinkish, but it's perfectly cooked. It just melts in my mouth. That's some juicy pork, succulent. Nice, fatty taste. It's good on its own. Definitely living up to the hype. No wonder people queue up for 2 hours.
Tokuro
This is the sirloin, a special cut with perfect fat. The wasabi-zuke helps with the grease. It tastes great in a unique way. Barely any effort to bite. The thicker it is, the more tender it gets. Unusual, but in a good way.
- BANKIILoved
ลุยกิน! สุดยอดร้านข้าวแกงกะหรี่เจ้าดังจากญี่ปุ่น IPPE KOPPE เปิดแล้วในไทย · @ 0:16
Tonkatsu Aoki is a specialty tonkatsu shop from Japan that I love — the pork is incredibly tender, the sauces are flavorful, and the new Kata Katsu Nabe set is a must-try.
Dishes mentioned
Ato no Se Rosu Katsu
This is the Ato no Se Rosu Katsu, priced at 169 baht. The pork is incredibly tender, and the sauce with egg is rich and fragrant, slightly sweet. When I add the special sauce, it adds a tangy-sweet dimension that makes it even better. The pork is so soft despite being thick-cut, it's easy to chew.
Kohi Rii Katsu (Premium Hire Katsu)
This is the premium sirloin, 200 grams, simmered with egg and broth. The pork is very fragrant and tender, the pieces are much bigger but the price only goes up a little — 219 baht. The pork is excellent, I ate it plain last time because it's so good, and they have three types of salt: white salt, black salt that smells like boiled egg, and pink salt, all imported from Japan. This time I prefer the spicy katsu sauce.
Kata Katsu Nabe Set
This is the Kata Katsu Nabe set, served in a hot pot like a nabe. The pork is simmered in broth with egg, served in a hot iron pot with Japanese rice cooked in a Hama Meshi pot. It comes with a miso soup with pork, chives, and carrots. The rice, soup, and shredded cabbage are all refillable. The pork inside is very tender and juicy, infused with the nabe broth flavor — it's like steamed pork in nabe broth, very aromatic and delicious.
