Most-loved dishes
AI summary of what 3 dish mentions say about the food
Toni del Spin’s pasta e fagioli with mussels is the runaway star, a soulful bowl of briny comfort. The overall vibe is warmly rustic, with reviewers praising the honest, homey flavors.
“This is quite tasty and except this very thick stew there are large beans inside and also these short pasta as well. This is very comforting, very tasty dish. The pasta inside is quite al dente and this is what makes it special together with this stew and beans.”
What creators say
1 creator has covered Toni del Spin. Most active: Alex Mark Travel
- Alex Mark TravelLoved
24h in Venice & Treviso | Italian Food Tour – From Lamb Shank to Legendary Tiramisu · @ 18:42
Toni del Spin is an iconic osteria in Treviso serving authentic local dishes, with standout plates including incredibly tender lamb shank, delicious potato gnocchi with rabbit ragù, and comforting bean soup.
Dishes mentioned
Pasta fagioli e cozze
This is quite tasty and except this very thick stew there are large beans inside and also these short pasta as well. This is very comforting, very tasty dish. The pasta inside is quite al dente and this is what makes it special together with this stew and beans.
- Gnocchi al ragù
Bigoli in salsa di acciuga e cipolla
The pasta itself is very, very interesting — the shape and the way it absorbed all the sauce here. But the taste is just too fishy for me. It's really a strong fish taste and I'm not used to eating pasta with a fish sauce. For any fish lover I think this dish would be just great.
Stinco di agnello arrosto con polenta
This is an amazing looking lamb shank, amazing smelling as well, and it really easily breaks apart — it almost falls off the bone. All that muscle and then that a little bit fatty skin on the outside. After just first bite I can say that in a long time I haven't eaten anything as good as this. This is a proper lamb meat — this is from some animal that was grazing in the mountains around Treviso and this is a top quality meat. Polenta is here just for the ride just to accompany this fantastic lamb, but this meat is a pure joy. Such a nice texture of meat — it's not melting in your mouth because it shouldn't be, this is a nice proper, healthy muscle that you need to chew a bit but it's still very soft and very tasty.
