Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers praise the tonkotsu ramen as the star, with its rich, creamy broth and tender chashu. The overall vibe is one of a humble, masterful bowl that delivers pure, comforting satisfaction.
“This ramen is filled to the brim with broth, which is the specialty of this place. The noodles have the exact same flavor as the ones I ate in China, with that strong aftertaste. It's all pork fat, all pork fat. I got the one with the raw egg. The cost of this bowl of ramen is €8.66, really very little. It's hot, boiling broth, beautiful.”
What creators say
1 creator has covered Tokyo Ramen Street. Most active: Francesco Zini
Aruan Ramen, recommended by the Michelin guide, serves a generously portioned ramen with a rich pork broth and flavorful noodles, offering great value for money.
Dishes mentioned
Ramen
This ramen is filled to the brim with broth, which is the specialty of this place. The noodles have the exact same flavor as the ones I ate in China, with that strong aftertaste. It's all pork fat, all pork fat. I got the one with the raw egg. The cost of this bowl of ramen is €8.66, really very little. It's hot, boiling broth, beautiful.
