The story
For Birmingham’s ever-evolving food scene, Tokyo Izakaya has emerged as a standout—a rare spot where sushi, barbecue, and ramen coexist under one roof with impressive consistency. “Only Scrans,” a local creator who sampled several of the city’s most hyped spots, called it “a must-visit,” praising the “incredible variety” and “exceptional quality.”
The menu runs deep: Wagyu sushi, tender ox tongue, a vibrant carpaccio, and the crowd-pleasing volcano roll all earned thumbs-up, alongside classic chicken gyoza. It’s a buzzy, reservations-required hideaway that proves Japanese comfort food can thrive outside London. For a true taste of Birmingham’s multicultural dining, this hole-in-the-wall delivers.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Scrans’s carpaccio is the standout star, praised for its delicate freshness. The overall vibe is one of quiet, refined comfort, making every bite feel like a warm, intimate discovery.
“This carpaccio is made with traditional Japanese methods, half Italian half Japanese. The raw fish is so fresh, and that chili is bloody gorgeous. There's a sliced bit of garlic, some sesame oil, vinegar, soy sauce. It's a taste sensation.”
What creators say
1 creator has covered Tokyo Izakaya. Most active: Only Scrans
Tokyo Izakaya offers an incredible variety of Japanese dishes all under one roof, from sushi to barbecue to ramen, and the quality is exceptional - a must-visit in Birmingham.
Dishes mentioned
Wagyu Sushi
I try the wagyu sushi with a little bit of gold on it. I put it all in one down the arch and it just melts in my mouth. That is amazing.
Carpaccio
This carpaccio is made with traditional Japanese methods, half Italian half Japanese. The raw fish is so fresh, and that chili is bloody gorgeous. There's a sliced bit of garlic, some sesame oil, vinegar, soy sauce. It's a taste sensation.
Volcano Roll
This is their number one seller - the volcano roll. It looks utterly insane. I split it in half and oh my god, what's going on in my mouth? It's got shrimp tempura in the middle, wrapped in seaweed and rice, and the sauce is special. Amazing.
Ox Tongue
I try the ox tongue. It's cooked low temperature first then grilled. Soft inside, really deep rich flavor. I have to get over the fact I'm tonguing a cow, but this is delicious. Super tender with nice char from the charcoal.
Chicken Gyoza
I get these at every Japanese place I go to - chicken gyoza. They're banging, slap every single time. Dip them in sweet chili or soy sauce. A perfect snack.
