Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the Cinghiale con polenta, calling it a rustic triumph of tender wild boar over creamy polenta. The overall vibe is warm, hearty, and deeply satisfying, perfect for comfort food seekers.
“I wanted something light — not exclusive to Lombardy because every region in Italy eats wild boar. It's very good, very tender. And above all they succeeded in the number one mission when cooking wild boar: removing the wild gamey taste. The boar flavour is spectacular. This boar is truly made with art. Yours is atomic — we made it disappear.”
What creators say
1 creator has covered Tiramola e Meseda. Most active: Where The Foodies Go
- Where The Foodies GoLoved
C di COMO - Como Food Tour - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 3 · @ 10:00
Tiramola e Meseda serves typical Lombard cuisine — we had four dishes and each was a masterpiece for the quality; the price is good considering we're in Como, highly recommended.
Dishes mentioned
Pizzoccheri della Valtellina
These pizzoccheri from Valtellina are a kind of thick tagliatelle made with buckwheat flour. They're cooked perfectly — they resist under the teeth but then melt. The buckwheat flavour adds character. There's savoy cabbage, butter, Casera cheese that makes all those strings, and the spiciness comes from the pestada. Madonna, how good! In Valtellina I've eaten many, and these are really good.
Tagliolini ai Funghi Porcini
I ordered tagliolini with porcini mushrooms — delicious. It's not just colour, you can taste it. Not dressed with butter but with a butter cream, as you can see. Really nice and ciaccioli, just the way I like them. The porcini mushroom sauce is so good that I'll also have a forkful with the polenta. The meat is tender and crumbles.
Cinghiale con Polenta
I wanted something light — not exclusive to Lombardy because every region in Italy eats wild boar. It's very good, very tender. And above all they succeeded in the number one mission when cooking wild boar: removing the wild gamey taste. The boar flavour is spectacular. This boar is truly made with art. Yours is atomic — we made it disappear.
