The story
Tucked away near Lake Trasimeno, The Pop Gelateria is a hidden gem that remains a well-kept secret even among locals in Perugia. This unassuming spot has earned a reputation for elevating the classic Italian treat through a selection of inventive and high-quality flavors that demand a visit.
Creator Giovanni Fois highlighted the shop in his *ITALY FOOD TOUR*, noting that while it may not be on every tourist's radar, it is a destination for those seeking something truly special. Fois specifically praised the unique and delicious flavor profiles, calling out the millefoglie and pistachio gelato as standout offerings. Whether you are a dedicated gelato enthusiast or simply exploring the Umbrian countryside, The Pop Gelateria offers a refined experience that captures the essence of artisanal Italian craft.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Pistacchio gelato steals the show with its intense, creamy nuttiness, while the overall vibe is one of pure, joyful indulgence in simple perfection.
“The pistachio gelato here is particular — very salty, not like the usual ones. As a pistachio expert, I can say it's good, very unique. Worth the trip.”
What creators say
1 creator has covered The Pop Gelateria. Most active: Giovanni Fois
The Pop is a gelateria near Lake Trasimeno that not everyone in Perugia knows about, but it serves unique and delicious gelato flavors like millefoglie and pistachio.
Dishes mentioned
Millefoglie Gelato
This millefoglie gelato is amazing — I tried it once before and it was criminally good. The texture is like a Loacker wafer, crunchy and creamy at the same time. I'm curious to try it again.
- Gelato al Pistacchio
