The story
The Little Club, an unassuming Indian bar and grill on Anstey Lane, has quietly become a neighborhood favorite in Leicester. With a pub downstairs and a restaurant upstairs, it strikes a casual yet lively vibe. One creator, Only Scrans, declares it serves “some of the best Indian food I’ve ever had,” calling the space an unexpected hidden gem.
That reputation is built on dishes like the “next-level” lamb chops, “revelation” crispy aubergines, and “huge surprise” chili lamb. Other standouts include masala fish, lamb mini kebab rolls, Chinese chili chips, and garlic chili king prawns. For a warm, unfussy meal that punches well above its station, The Little Club delivers.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
The Little Club’s chili lamb is the runaway star, earning singular praise for its bold, tender heat. Reviewers agree the food delivers a cozy, confident warmth that feels like a secret well-kept.
“The chili lamb is probably the biggest surprise of the year. The smell alone is intoxicating and the flavour is incredible. Absolutely blown away.”
What creators say
1 creator has covered The Little Club. Most active: Only Scrans
The Little Club is an unassuming Indian bar and grill in Leicester that serves some of the best Indian food I've ever had. The lamb chops are next-level, the crispy aubergines are a revelation, and the chili lamb is a huge surprise. The place has a great vibe with a pub downstairs and restaurant upstairs.
Dishes mentioned
Lamb Chops
The lamb chops are the best I've ever had. They are marinated, skewered, cooked in the tandoor, and then garnished. Each bite is holy. If you love lamb chops, these are perfection.
Masala Fish
The masala fish is unreal — it's marinated for over 24 hours with ginger, garlic, and spices. So tender and flavourful.
Lamb Mini Kebab Rolls
These kebab rolls are fluffy on the inside and wrapped in naan like a sausage roll. The spices are absolutely perfect.
Crispy Aubergines
The crispy aubergines are wild. I've never had a vegetable like this — so crispy and flavourful. It's one of the biggest surprises.
Chinese Chili Chips
The Chinese chili chips are doused in a garlicky sriracha sauce but they stay crispy. That's the sign of a very good chip.
