The story
The Hound, a Chichester pub with a 4.4-star rating, delivers elevated pub classics with "incredible attention to detail," according to Only Scrans. Their video tour highlights a trio of standouts: a perfectly executed scotch egg, a Wagyu hot dog, and an exceptional sticky toffee pudding—all deemed excellent.
This elegant yet cosy spot in Chiswick feels tailor-made for a date night or a refined old-school pub meal. The warm, nuanced take on British fare, coupled with outdoor seating, positions The Hound as a polished but unpretentious destination for those seeking more than a standard pint.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The Hound’s standout Scotch egg earns raves for its runny yolk and crisp sausage casing, while reviewers consistently praise the hearty, rustic comfort of the entire meal.
“They use really high quality egg, mix it with black pudding and pork mince, then deep fry it. It goes in the oven for 3 minutes, then rests for 3 minutes. The yolk is perfectly runny, the black pudding is in there, and that jammy egg when deep fried to perfection with that crispy outside — it's special, really special.”
What creators say
1 creator has covered The Hound. Most active: Only Scrans
The Hound is a gorgeous pub in Chiswick serving elevated pub classics with incredible attention to detail — the scotch egg, Wagyu hot dog, and sticky toffee pudding are all excellent.
Dishes mentioned
Scotch Egg
They use really high quality egg, mix it with black pudding and pork mince, then deep fry it. It goes in the oven for 3 minutes, then rests for 3 minutes. The yolk is perfectly runny, the black pudding is in there, and that jammy egg when deep fried to perfection with that crispy outside — it's special, really special.
Wagyu Hot Dog
They use Highland Wagyu offcuts from premium cuts, made into a really good frankfurter. The bun is brioche, brushed with rendered Wagyu fat and toasted — crispy outside, fluffy inside. Topped with chili that has coffee and black treacle for depth, English mustard, Ogleshield cheese, and homemade jalapeños. It's so beautifully meaty, the jalapeños give a beautiful kick, the chili is wholesome and hearty, and the English mustard gets you at the back of the nose. The dog is so juicy. You can eat it all with your hands.
Sticky Toffee Pudding
Served with toffee and whipped clotted cream. The perfect amount of sauce — the fate of a sticky toffee pudding lies in the amount of sauce and richness. It's got to be nice and sweet but not overwhelming. You don't want to be struggling halfway through. This is wonderfully crafted, expertly cooked, and perfectly put together.
